Wednesday, 26 August 2009

Mini Meatballs...


Mini Meatballs...


Ingredients:
250 grams mince beef
2 cloves garlics (crushed)
1 onion (grated)
Parmesan cheese
Black pepper
Salt
Pinch of chili flakes
Oil for shallow frying


Directions:
1. Mix all ingredients in a big mixing bowl.
2. Roll mixture into 1 1/2 inch balls.
3. Heat oil in pan.
4. Fry meatballs until golden brown on all sides.

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