::Chocolate chip muffins::

I am having a flu, but i am very bored at home so i decide to bake. My childhood best friend, Intan gave me a recipe book for Easter called "Big Book Of Sweet Treats".

Thank you Darling...

So i did my own version of "Chocolate Chip Muffin".

Makes 10 large muffins

Ingredients:

125 grams of salted butter (soften)
40 grams caster sugar

85 grams light brown sugar

2 medium eggs

2 tablespoons full cream milk

100 grams all purpose flour

3 tablespoons Hersey's cocoa powder

1 cup Hersey's bitter sweet chocolate chips

(Some for toppings)

Pinnch of salt

Large muffin cups

Directions:

1. Pre heat oven to 190 deg.

2. Beat butter and both sugar together on

medium speed till light and fluffy.

3. Sift flour, salt and cocoa

powder together and set aside.

4. Add the eggs and milk together into

mixture and continue beating till smooth.

5. Pour in the flour mixture bit by bit,

beat till mixture is smooth.

6. Use a plastic spatula and mix in the chocolate chips.

Mix lightly and set aside.

7. Line a muffin tray with muffin cups, scoop a

spoonful of mixture into muffin cups.

Top each muffin with additional chocolate chips.

8. Bake for 12 - 14 minutes.

Once bake cool muffins on tray before serving...:)

Blueberry & Banana muffins...

Blueberry & banana muffins...

(Makes 8)


Simple, easy to do muffins over weekends.. Perfect for breakfast and tea time.


Ingredients:
2 ripe bananas
1 cup of fresh blueberries
1 large egg
3 tablespoon honey
3 tablespoon vegetable oil
2 cups of all purpose flour
2 teaspoon baking powder
3/4 cup milk
1 teaspoon ground cinnamon
8 large muffin cups
Pinch of salt


Directions:
1. Preheat oven to 200 deg.
2. Mash bananas in a bowl.
3. Shift the flour,baking soda, salt, cinnamon powder in a large bowl.
4. Throw in the mashed bananas and blueberries in the flour mixture.
5. Whisk eggs, milk, honey, oil together in a small bowl.
6. Pour in the liquid mixture into the flour mixture.
7. Stir gently till everything combines nicely together.
8. Put in the muffin cups into a 8 hole muffin tin.
9. Pour in the batter mixture equally into each cup.
10. Bake for 20 Min's.

Raf and i love how it is not dry...the banana give it a rich taste and moist texture.