Baked potatoes with cream cheese sauce..

Baked potatoes with cream cheese sauce...

(Serves 4)

Ingredients:

A:

6 russet potatoes
Salt

Water (for boiling)

B:

250 grams Philadelphia original cream cheese

2-3 tablespoons butter

3-4 tablespoons plain yogurt

50 ml milk

Black pepper

Salt

Directions:

1. Boil water in a pot and prick the potatoes with a fork.

2. Add the potatoes, salt and boil till potatoes are half cooked.

3. Drain potatoes, cut each into halves lengthwise and place into baking dish and set aside.

4. Heat up ingredients B in a small pot over low fire.

5. Whisk well till combine.

6. Preheat oven to 180 deg.

7. Pour sauce over potatoes and bake for 30 Min's till brown.