Meatballs and Pasta

Meatballs and Pasta.

Ingredients:

A

250 grams of mince

2 cloves garlic (crushed)

1 teaspoon of dried parsley

1 tablespoon of grated Parmesan cheese

Pinch of chili flakes

Salt

Pepper

Oil for shallow frying.

B:

See pasta sauce recipe.

C:

200 grams of linguine

Olive oil

Salt

Directions:

1. Add all ingredients in A. Mix ans season well. Marinate in refrigerator for 30 Min's.

2. Make you pasta sauce B.

3. Boil ingredients C in boiling water together till pasta is cooked.

4. Make 11/2 inch meatballs and gently brown them in oil.

5. Once meatballs are browned drain oil and stir in gently into the pasta sauce.

6. The pasta should be ready and drained. Pour in the pasta together with the

meatballs and sauce and toss gently.

7. Top with grated parmesan and serve hot.