Basil orange chicken

(Serves 4)

1 fresh chicken

Marinate:

50 grams fresh basil

1 small orange (remove seed)
Handful of freshly grated Parmesan

Olive oil

Salt & pepper

Direction:

1. Pat chicken dry with paper towel and set aside.

2. Blend all other ingredients in a food processor and season well.

3. Place chicken in a bowl, pour and massage marinate into chicken, chill for 30 mins.

4. Preheat oven at 190 deg

5. Take chicken out to room temperature before putting in oven.

6. Place chicken onto roasting tray. Cover with foil and roast for 1hr 30 mins.

7. Take foil away after 45 mins and continue roasting.

Serve with roast potatoes on the sides.