Sambal Kangkong

Serves 4

Ingredients:

Kangkong (washed and cut into 4 lengthwise)

2 cm cube of grilled shrimp paste

1 tablespoon of dried shrimp

3 red chilies

Salt

Half cup of vegetable oil

Directions:

1. Blend chili, shrimp paste and dried shrimps with a bit of water.

2. Heat oil in wok, add the blended paste and saute for 15-20 mins.

3. Toss in the kangkong and season well with stir well and cook till vegetable is wilted and soft.

Serve as a side dish. Goes really well with "Nasi Lemak"