Serves 2
Ingredients:
8 glass medium prawns (deshelled tails intact)
1 tablespoon butter
1 teaspoon dry chili flakes
1 teaspoon dried parsley
Salt
Directions:
1. Heat butter in pan on high heat.
2. Toss prawns and other ingredients saute
for 2- 3 mins till prawns are cooked.
Serve as a starter or side. :)
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