Ingredients:
3-4 medium flower crab
(Deshell and may cut body
into two or leave whole)
1 large white onion
3 cloves garlic
2 tablespoons white pepper
1 cube ikan bilis stock (optional)
2 pandan leaves (tie into a knot)
1 tablespoon maggi seasoning
2 tablespoon Vegetable oil
Half cup water
Salt
Directions:
1. Blend onion, garlic and white pepper
with a bit of water in a mixer.
2. Heat oil in a wok, fry the blended
mixture, stock cube and pandan
leaves till fragrant for about 20 mins.
3. Add in the crab, maggi seasoning and season well.
4.Pour in the water and mix well till all evenly combines.
leaves till fragrant for about 20 mins.
3. Add in the crab, maggi seasoning and season well.
4.Pour in the water and mix well till all evenly combines.
Cover wok and cook till crab turns red for 20 mins.
Serve hot and steamed rice or bun.
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