Pan Fried Leather jacket with butter and capers.

It was the first time I am trying to cook

this odd looking fish.

My mum got me the fish and she told

me to try and the meat and really superb.

Happy with the outcome.

I followed a simple OZ recipe and

spiced it up and u can't go wrong.

Serve 2

1 medium leather jacket (skinned and head off)

2 tablespoons of butter

1 tablespoon capers (drained)

Pinch of salt (optional)

Chili flakes (optional)

1. Melt butter on a non stick shallow

pan large enough to fit the fish.

2. Fry fish for 5 mins each side

till golden brown and crisp.

3. Turn fish over gently and toss in the capers,

chili flakes fry for capers till brown.

4. Serve on plate and drizzle sauce over and capers

over fish and potatoes on the sides.