I am having a flu, but i am very bored at home so i decide to bake. My childhood best friend, Intan gave me a recipe book for Easter called "Big Book Of Sweet Treats".
Thank you Darling...
So i did my own version of "Chocolate Chip Muffin".
Makes 10 large muffins
Ingredients:
125 grams of salted butter (soften)
40 grams caster sugar
40 grams caster sugar
85 grams light brown sugar
2 medium eggs
2 tablespoons full cream milk
100 grams all purpose flour
3 tablespoons Hersey's cocoa powder
1 cup Hersey's bitter sweet chocolate chips
(Some for toppings)
Pinnch of salt
Large muffin cups
Directions:
1. Pre heat oven to 190 deg.
2. Beat butter and both sugar together on
medium speed till light and fluffy.
3. Sift flour, salt and cocoa
powder together and set aside.
4. Add the eggs and milk together into
mixture and continue beating till smooth.
5. Pour in the flour mixture bit by bit,
beat till mixture is smooth.
6. Use a plastic spatula and mix in the chocolate chips.
Mix lightly and set aside.
7. Line a muffin tray with muffin cups, scoop a
spoonful of mixture into muffin cups.
Top each muffin with additional chocolate chips.
8. Bake for 12 - 14 minutes.
Once bake cool muffins on tray before serving...:)
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