Deep fried oyster mushrooms..

Deep fried oyster mushrooms...

Ingredients:

1 packet of Japanese oyster mushrooms (washed)

Oil for frying

Batter:

5 tablespoons rice flour

3 tablespoons water

Pinch of salt

A drop of yellow food colouring

Directions:

1. Prepare batter in a medium mixing bowl

by adding rice flour,water,salt and food colouring.

2. Heat up pan for shallow frying.

3. Coat the each mushroom with the batter evenly.

4. Drop each mushroom gently into hot oil.

5. Fry till golden for 2-3 mins each side.

Enjoy it as a side or on it own..