Kailan oyster with egg tofu and mushrooms.

Kailan oyster with egg tofu and mushrooms..

(Serves 4)

Ingredients:

1 packets baby kailan (trim ends)

1 packet of egg tofu (cut into 6 1 inch circles)

8 small Japanese oyster mushrooms (or any preferred mushrooms)

2 small tomatoes (cut into 8)

3-4 tablespoon oyster sauce

2 cloves garlic (sliced)

Pinch of salt

Oil for stir fry

Directions:

1. Heat oil in a wok.

2. Place the egg tofu gently and fry till brown on both sides for 2 Min's. Set aside.

3. With the same oil throw in the garlic, stir for 1 minute.

4. Add in the kailan,tomatoes,mushrooms and oyster sauce and stir well.

5. Season with a pinch of salt.

6. Lastly add in the egg tofu and stir well for 1 minute.

Serve as a great side dish...