Green pea rice...

Green Pea Rice...

(Serves 2)

Ingredients:

A:
2 cups fragrant rice (washed and drained)
500 ml water


B:
3 tablespoons of ghee
1 medium red onion (sliced)
1 stalk of curry leave
1 teaspoon mustard seeds
Half can of green peas (drained)
Salt


Directions:
1. Cooked rice as per normal.
2. Heat ghee in a small pot and fry all ingredients in B for 1-2 minutes.
3. Once rice is cooked and ingredients B and stir well.
4. Cook rice for another 1-2 minutes and let it rest before serving.