Tomato Rice...

Tomato Rice....

(Serves 2)

Ingredients:

A:

2 cups fragrant rice (washed and drained)

450 ml water

B:

3 tablespoon ghee

1 medium red onion (sliced)

2 tablespoons tomato puree

2 cm cinnamon stick

2 cloves

1 cardamon seed

1/4 teaspoon fennel seed

50 ml evaporated full cream milk

Salt

C:

1 large tomato (cut into 8)

1 stalk coriander leaves

Directions:

1. Wash rice and add water in rice pot and set aside.

2. Heat a small pot and the ghee, all spices and onion in B. Fry for 1 minute.

3. Add the remaining ingredients in B and simmer for another minute.

4. Pour in the mixture B into A and mix well. Cook rice normally.

5. Stir rice when it almost cooked. Add in ingredients C and continue cooking.

6. Stir rice and set it set before serving.