~~Scotch Eggs~~

Happy Easter!!!!!

It's was Easter, i had some of my good childhood friends over for lunch. Scotch eggs was the first few dish i learn back in school. I never forget how easy and fast to whip up this tasty dish.

(Serves 4-5)

Ingredients...

10 hard boiled eggs (deshelled)

750 grams beef mince

2 eggs

Good bunch of fresh coriander

Salt & Pepper

For coating:

2 eggs

Breadcrumbs

For frying:

Vegetable oil

Directions:

1. Mix the minces, eggs, coriander and season it well with salt and pepper.

2. Take a good amount of the mince mixture enough to cover a whole egg.

Gently bind it by cupping both hands together.

3. Coat each egg with a coat of beaten egg then followed by a coat breadcrumbs.

4. Heat oil in a deep wok or pan, and fry eggs till golden brown on all sides on medium heat.

Drain, remove and pad dry any excess oil with kitchen towel.