::Blue cheese beef patty burger::

Serves 4

A:Beef patties:

450 grams beef mince(weight watcher)

4 teaspoons of blue cheese

1 teaspoon fresh cumin powder

1 tablespoon dried parsley

1 teaspoon white pepper

1 teaspoon maggi seasoning

dash of chili flakes

2 eggs

salt

B:

4 teaspoon of blue cheese

4 burger buns

8 slices butterhead lettuce

4 slice tomatoes

4 slices of onion rings

Olive oil

Directions:

1. Mix all ingredients for the patty.

Combine well with one hand.

2. Divide the patty mixture into four equal parts.

3. With both hands gently cup into a burger patty.

4. Make a gentle hole in the middle with

your index finger and place a portion

of the blue cheese and cover

back with the patty mixture.

4. Heat a tablespoon of olive oil and fry

beef patties on medium heat till each side

is golden brown and cooked thoroughly.

5. Slice buns into halves and

toss it on a separate dry pan.

6. Place 2 sliced of lettuce onto bun,

followed by one burger patty and

onion rings and tomato top with the bun.

Serve with ketchup and mustard if needed.

The cheese will ooze out when u bite inti burger..

Yum...