::Pan fried mussels with lemon & chilli::

Serves 2

15-20 fresh mussels

2 cloves garlic(chopped)

a handful of fresh English parsley(chopped)

1 red chilli(deseed and chopped)

1/2 lemon(for juice)

Black pepper

Sea Salt

Olive oil

1. Drizzle oil onto pan. Toss in the

garlic followed by other ingredients

except juice of lemon till almost done.

2. Cover and cook till mussels open and season well.

Serve hot.