::Spice rice with curry leaves::

Serves 2

2 cups of fragrant or

basmati rice(washed)

2 cup of water

2 tablespoons of butter or ghee

1 small red onion (sliced)

1-2 stalk of curry leaves

2 inch cinnamon stick

2 cardamons

3 cloves

1/2 teaspoon mustard seed

a handful of fried shallots

a handful of fresh coriander

Salt

1. Heat up butter or ghee in pan,

fry onions and the spices together for a minute.

2. Add water to rice and pour fried mixture into rice,

season well with salt and cook rice.

3. 3 mins before rice is fully cooked,

sprinkle the shallot and coriander

over rice and cover again.