Stir Fried Prawns and Enoki Mushrooms

Ingredients:

6 medium glass prawns (deshelled tails intact)

2 stalks Enoki mushrooms (trim ends)

4 stalks of Bak Choy (cut lengthwise)

1 small carrot (cut lengthwise)

1 medium onion (sliced)

2 cloves garlic (chopped)

1 tablespoon light soya sauce

Dash of white pepper

Salt

Vegetable oil

Directions:

1. Heat oil in a wok and fry garlic,

onions and carrots for 1- 2 minutes.

2. Throw in the prawns stir

well till it starts turning red.

3. Stir in the mushrooms and bak choy,

season well with light soya sauce, pepper ans salt.

4. Stir till combine for 30 seconds,

turn off heat and serve hot.

Deep fried oyster mushrooms..

Deep fried oyster mushrooms...

Ingredients:

1 packet of Japanese oyster mushrooms (washed)

Oil for frying

Batter:

5 tablespoons rice flour

3 tablespoons water

Pinch of salt

A drop of yellow food colouring

Directions:

1. Prepare batter in a medium mixing bowl

by adding rice flour,water,salt and food colouring.

2. Heat up pan for shallow frying.

3. Coat the each mushroom with the batter evenly.

4. Drop each mushroom gently into hot oil.

5. Fry till golden for 2-3 mins each side.

Enjoy it as a side or on it own..