Paprika & garlic squid..

6 large squids

(heads removed and cut into 3 inch)
1 tablespoon paprika powder

4 large cloves of garlic (crushed)

1 tablespoon maggie seasoning

Black pepper

Olive oil

Salt

Satay sticks

Lemon

Directions:

1. Mix all ingredients and marinate

for 2 hours cover and refrigerate.

2. Take a piece or two onto satay sticks to

evenly cook and prevent squid from curling up.

3. Grill for 2 mins each side.

Top up with some lemon. Yuuum...

::Honey sambal chicken wings::

1kg chicken wings

1/2 to 1 cup of honey

2 tablespoons of chili paste

1 tablespoon turmeric powder

1 tablespoon garam masala

1/2 teaspoon crushed pepper

2 tablespoons maggi seasoning

a handful of fresh parsley(chopped)

Black pepper

Olive oil

Salt

Lemon

Directions:

1. Mix all ingredients together. Cover and marinate for 2-4 hours.

2. Grill over slow fire on bbq or 1hr 30 mins at 180 deg in oven.

3. Serve hot and squeeze lemon over.

::Rosemary & Lemon leg of lamb::

1 leg of lamb approx 2kg (butterflied)

2 stalk of fresh rosemary (slightly brusied)

2 tablespoon maggi seasoning

4-5 cloves garlic (sliced 1 cm think)

1 lemon (zest & juice)

Fresh black pepper

Olive oil

Salt

1. Make deep slits with a sharp knife.

Slot in each slit with a slice of garlic.

2. Mix all ingredients on both side, cover

and marinate in fridge for 2-3 hrs.

3. Cook fat side down on direct heat for 1-2 mins

till golden brown. This is to make it crisp.

4. Cook the meat on indirect heat for an hour.

5. Let meat rest for 15 mins before serving.

::Lemongrass & Thyme prawns::

1 kg large glass prawns (trimmed head)

4 stalks of fresh lemongrass (bruised)

a handful of fresh thyme (chopped)

Dash of crushed dried chili flakes

4 cloves garlic (crushed)

2 tablespoons maggi seasoning

1 lemon (juice)

Salt

Mix well and marinate prawns for 2 hrs before hittign the grill.