6 medium glass prawns (deshelled tails intact)
2 stalks Enoki mushrooms (trim ends)
4 stalks of Bak Choy (cut lengthwise)
1 small carrot (cut lengthwise)
1 medium onion (sliced)
2 cloves garlic (chopped)
1 tablespoon light soya sauce
Dash of white pepper
1. Heat oil in a wok and fry garlic,
onions and carrots for 1- 2 minutes.
2. Throw in the prawns stir
well till it starts turning red.
3. Stir in the mushrooms and bak choy,
season well with light soya sauce, pepper ans salt.
4. Stir till combine for 30 seconds,
turn off heat and serve hot.