Grilled chicken breast with avocado salsa...

Grilled chicken breast with avocado salsa..... (Serves 2 or 4)

Ingredients:
A:
2 medium boneless chicken breast
1 Lemon
3 garlic (chopped)
Black pepper
Salt

B:
2 ripe avocado (peeled,stoned and diced)
2 tomatoes (diced)
1 lime
1 red chili (seeded and diced)
Coriander leaves (Optional)
Salt


C:
Olive oil

Directions:
1. Mix all ingredients A in a big bowl and marinate chicken and cover in fridge for 1 hour.
2. Mix all ingredients B in a big bowl. Cut lime and squeeze juice ans season well with salt.
3. Heat grill and drizzle olive oil.
4. Place marinated chicken breast onto hot grill. Grill each side for 10 Min's till cook.
5. Once cooked remove and place chicken breast onto plate. Sprinkle a pinch of salt over meat.
6. If your serving for 4 and prefer smaller portions. cut the breast into two.
7. Grab a good handful of the avocado salsa and serve it beside or over the meat and serve.

Trio caprese salad

Trio caprese salad....

(Serves 2)


My favourite italian starter.... what more should i say..

Ingredients:
1 ripe avocado (remove seed and skin)
1 medium tomatoes (sliced thickly)
1 buffalo mozzarella cheese. (sliced thickly)
3 fresh basil leaves
Olive oil
Black pepper
Salt

Directions:
1. Arrange tomatoes, avocado and mozzarella to which ever style you please.
2. Top it with basil leaves.
3. Drizzle olive oil over the salad and season well.


I like it with some balsamic vinegar on the side.

Guacamole....

Guacamole....

Super duper yummilicious.....

Ingredients:

3 ripe avocados (cut in half, remove skin and seed)

4 large tomatoes (cut in halves)

1/2 lemon

Bunch of coriander leaves (roughly chopped)

2 stalk spring onions (roughly chopped)

4-5 tablespoons olive oil

Black pepper

Salt

Directions:

1. Throw all ingredients into a food processor.

2. Pour in olive oil and lemon juice.

3. Season well.

4. Blend till smooth. You can also have it choppy..

Don't worry if u don't have a food processor.

Just simply chop all ingredients into small pieces and mix in a bowl.

Enjoy it with salsa, tortilla chips or in wraps..

Chicken tortillas...

Chicken tortillas....

(Makes 4-6)

My own version of simple and delicious folds. I looooove it...

Ingredients:

250 grams chicken fillets (Boiled and shredded)

1-2 tablespoon of guacamole dip (See guacamole recipe)

250 grams shredded mozzarella cheese

1 small lettuce (thinly sliced)

Jalapeno peppers

4-6 tortillas wraps

Directions:

1. Boil chicken fillets for 10 Min's with a good pinch of salt.

2. Shred chicken into small strips.

3. Heat a pan and place 1 piece of the tortilla.

4. Grab a hand full of the mozzarella cheese, sprinkle it on the left side of the tortilla.

5. Followed by the hand full of the chicken and lettuce.

6. Spread 1- 2 tablespoon of guacamole.

7. Top it up with a few jalapenos peppers.

8. Carefully fold tortilla into 2 with a wooden spatula. Gently pressing it down so all the filling binds together.

9. The cheese should be melted nicely by now, flip it slowly over. Leave it for 1 minute.

10. Serve hot, cut folds into halves.

Enjoyyyyyy.............