Saturday, 18 June 2011

Smoked salmon & Avocado with White Balsamic dressing.

Serves 2-4

250g fresh washed spinach

250g smoked salmon with dill
(plain or other flavours will do)
a ripe avocado (sliced thinly)

8-10 whole red cherry tomatoes

a medium red onion (thinly sliced)


a good drizzle of WHITE balsamic vinegar + olive oil

pinch of salt

freshly crushed black pepper


1. Toss all ingredients in a salad bowl and serve.
It is that simple.

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