4-8 Large glass prawns (Shell and head intach)
6-8 Calamansi limes (for marinate and garnish)
1 tablespoon honey
1 teaspoon chili powder
1 teaspoon maggi seasoning
Drizzle of oil (pan frying)
1. Mix all ingredients and marinate prawns for 30 mins.
2. Heat up a shallow pan. Drizzle oil and pan fry the prawns for
2 mins each side till slightly charred.
3. Serve hot with calamansi limes on the sides.