Saturday, 17 July 2010

Calamansi lime prawns..


4-8 Large glass prawns (Shell and head intach)

6-8 Calamansi limes (for marinate and garnish)

1 tablespoon honey

1 teaspoon chili powder

1 teaspoon maggi seasoning


Drizzle of oil (pan frying)


1. Mix all ingredients and marinate prawns for 30 mins.

2. Heat up a shallow pan. Drizzle oil and pan fry the prawns for

2 mins each side till slightly charred.

3. Serve hot with calamansi limes on the sides.

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