Saturday, 17 July 2010

White pepper flower crab


3-4 medium flower crab

(Deshell and may cut body

into two or leave whole)

1 large white onion

3 cloves garlic

2 tablespoons white pepper

1 cube ikan bilis stock (optional)

2 pandan leaves (tie into a knot)

1 tablespoon maggi seasoning

2 tablespoon Vegetable oil

Half cup water



1. Blend onion, garlic and white pepper

with a bit of water in a mixer.

2. Heat oil in a wok, fry the blended

mixture, stock cube and pandan
leaves till fragrant for about 20 mins.
3. Add in the crab, maggi seasoning and season well.
4.Pour in the water and mix well till all evenly combines.

Cover wok and cook till crab turns red for 20 mins.

Serve hot and steamed rice or bun.

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