Monday, 11 October 2010

Agli Olio

Serves 2
150 grams spaghetti
2 cloves of garlic (finely chopped)
2 red chillies
(deseed and cut lengthwise then crosswise 1 cm wide)
1 tablespoon fresh coarse black pepper
Olive oil

1. Boil pasta in boiling water with
olive oil and salt till al dente
2. Heat oil in pan, brown the garlic together with chilies.
3. Stir in the pasta and season well with salt and pepper.
4. Cook for 2 minutes and serve hot.

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