Friday, 22 October 2010

Baked buttered potatoes with parsley

Serves 2-4
4 large russet potatoes
(trim ends and cut into 4 or 6 sections lengthwise)
2 tablespoons of butter
1 handful of fresh parsley (roughly chopped)
1 teaspoon of paprika powder

1. Preheat oven to 200 deg C.
2. Toss all ingredients together and mix well with hands.
3. Line grease proof paper in shallow baking tin.
4. Baked the potatoes for 45 mins.
Serve as a side.

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