Monday, 11 October 2010

Stuffed ravioli with zucchini & onion

Serve 2-3

1 packet of stuff ravioli
(Trying Passion Pasta Goat Cheese & sundried tomatoes)
Half a zucchini (remove seeds and thinly sliced)
1 large white onion (finely chopped)
2 cloves garlic (finely chopped)
1 red chili ( deseed and thinly sliced
Olive oil
Black pepper

1. Boil pasta is boiling water and
drain when cooked and set aside.
2. Heat two tablespoons of oil in pan.
3. Brown the onion, garlic, chilies and zucchini and
stir till zucchini get slightly soft and transparent.
4. Throw in the pasta and season well.
Serve hot.

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