Simple yet beautiful....
20 chicken fillets
2 cups breadcrumbs
1. Beat the eggs together and seasoned it well.
2. Dip the fillets into the eggs.
3. Spread the breadcrumbs evenly onto a flat plate.
4. Roll the fillets over the breadcrumbs. Coat evenly..
5. Heat oil and shallow fry the fillets till golden brown.
6. Squeeze the lemon wedges over the fillets and serve hot..
Superb quick bites with mayo on the side....