Friday, 10 July 2009

Honey Sambal Prawns

Honey Sambal Prawns
(Serves 4)

20 large glass prawns (Head trimmed, leave shells on)
2 large red peeled onions (cut into quarters)
4 cloves peeled garlic
2 tablespoons chili paste (chili boh)
1 tablespoon turmeric powder
1 teaspoon garam masala powder
2 tablespoons dried parsley
3 tablespoons honey
1 tablespoon black pepper
1 tablespoon maggie seasoning
1 cup water
1/2 cup oil
Fresh dill (Garnish)
4 cups of fragrant rice

1. Wash and cook rice.
2. Put onions, garlic and 1/2 cup water in a electric mixer and blend till smooth.
3. Heat wok on medium high heat, add oil.
4. Once oil is hot, add the onion and garlic puree, chili paste and turmeric and continue stirring for 15 to 20 Min's till fragrant.
5. Add honey,black pepper,maggie seasoning,garam masala and salt. Stir for another 3 Min's.
6. Add prawns and stir evenly. Cover the wok for 10 Min's.
7. Throw in the dried parsley and add the remaining 1/2 cup water.
8. Once prawns have evenly cooked, turn off the heat.
9. Garnish the dill on the top.
10.Serve hot with steamed rice.

Hope you will enjoy it........

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