Sunday, 12 July 2009

Stir fried beef noodles.

Stir fried beef noodles..

(Serves 4)


2 packets of hokkien noodles
1 packet stir fry beef
2 large onions (cuts into quarters)
4 cloves garlic
2 large tomatoes (cut into 8)
4 stalks of sawi
(you can use any leafy vegetable,

cut into 4 lengthwise)
2 eggs
2 tablespoon chili paste
3 tablespoons oyster sauce
4 tablespoons light soya sauce
1 tablespoon maggi seasoning
1 teaspoon garam masala
1/2 cup water
3/4cup oil


1. Blend onions, garlic and

water together in a mixer.
2. Heat oil in wok, once oil is

hot add the puree mixture.
3. Add chili paste and stir till

fragrant for 15 to 20 Min's.
4. Boil water in a large pot 1/2 full.

Once water boiling, blanch noodles for 2 Min's.
5. Put in strainer and run it under

cold water for 30 seconds so it won't

stick together and set it aside.
6. Add beef, garam masala, maggi seasoning,

light soya sauce,oyster sauce salt and stir for

15 Min's till beef is almost cooked.
7. Add the eggs and stir well and throw in

the tomatoes and sawi.
8. Mix well till sawi is wilted.
9. Lastly add the noodles and stir slow and

evenly for last 10 Min's.

Serve hot....

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