Saturday, 28 November 2009

Pan roasted potatoes..

Pan roasted potatoes.....

4-6 washed potatoes (cut into quarters)
1 clove of garlic (thinly sliced)
Crushed chili flakes
Black pepper
Olive oil


1. Heat oil in a pan, throw in garlic, chili and potatoes.
2. Season well and cook over slow fire till potatoes soft.
3. Remember to stir potatoes so it doesn't get burned.

No comments:

Post a Comment