Saturday, 28 November 2009

Seafood Tom Yum...

Seafood Tom Yum...
(Serves 2-3)


2 tablespoons of Holly Farms (Instant tom yum paste)
2-3 Kaffir lime leaves
2-3 Bird's eye chilies (snap into halves)
6-8 Glass prawns (peel head off, shells on)
1 large squid (cut into rings lengthwise)
1 lime (for juice)
2 lemongrass (gently bruised)
Half can of straw mushrooms (sliced into halves)
1000 ml water


1. Boil water in medium pot, add tom yum paste,
lemongrass chilies,kaffir leaves and squeeze lime.
(You can also throw in the lime if you wish)
2. Bring it to boil.
3. Add in the prawns,squid and mushrooms. Season well.
Cook for another 5- 7 Min's till seafood is cooked.

Serve hot with plain rice...

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