Friday, 19 March 2010

::Chicken and macaroni soup::

Serves 2


2 cups of pre boiled macaroni
6 chicken fillets (cut into small cubes)
1 medium onion (blended)
1 clove garlic (blended)
500-600 ml water
1 cube chicken stock
1 cup frozen mix vegetables
1 tablespoon light soya sauce
White pepper & salt
1 tablespoon vegetable oil


1. Heat up oil in a small pot on medium heat.
Add the blended mixture and throw in the chicken stock cube. Saute for 5 mins.
2. Toss in the chicken cubes and stir till meat turns white.
3. Then add in the water and bring it to boil.
4. Season well and add the soya sauce, macaroni and frozen vegetables.
Simmer for another 10-15 mins.

Serve hot. Enjoy...