Sunday, 28 March 2010

Sambal Kangkong

Serves 4
Kangkong (washed and cut into 4 lengthwise)
2 cm cube of grilled shrimp paste
1 tablespoon of dried shrimp
3 red chilies
Half cup of vegetable oil


1. Blend chili, shrimp paste and dried shrimps with a bit of water.
2. Heat oil in wok, add the blended paste and saute for 15-20 mins.
3. Toss in the kangkong and season well with stir well and cook till vegetable is wilted and soft.
Serve as a side dish. Goes really well with "Nasi Lemak"

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