Wednesday, 12 May 2010

::Prawn & Garlic Tagliatelle::

Serves 4

250 grams of Tagliatelle pasta

8-10 medium glass prawns (deshelled and cut each prawn into 3 parts)

3 cloves of garlic

Dry chili flakes

Dried parsley

Olive oil


Water (boiling pasta)


1. Boil water and salt into big pot.

Cook pasta for 7 minutes.

Drain and run it under cold water to

prevent pasta from sticking. Set aside.

2. Heat up a good amount of olive

oil in a large pan.
3. Throw in the garlic, prawns,

parsley and chili toss around till meat turn red.
4. Add the pasta and season very well with salt.

Mix well till combine for 2 minutes. Ready to serve.

1 comment:

  1. Hi Nameera - I've tried this very nice. Question - is this the same for aglio olio?