Saturday, 8 May 2010

::Vegetable Fried Rice::

Serves 2-3


4 cups of cooked rice

1 cup of frozen vegetable (carrots, peas and corn)

2 eggs

1 medium red onion

2 cloves garlic

3 green chilies

1/2 Ikan bilis or vegetable stock

Vegetable oil for frying

White pepper


1. Blend onion, garlic, pepper and chilies

together with a bit of water.

2. Heat a tablespoon of oil in a wok

and fry eggs and vegetable together.

Mix well for 2 mins and transfer into small

bowl and set aside.

3. In the same wok heat up 3 tablespoon

of oil and add the blended mixture and stock,

fry till fragrant for 15 mins.

Season well with salt.

4. Then add in the rice and stir well and toss

the egg and vegetable mixture together.

Stir till all ingredients till well mixed.

Serve hot.

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