A handful of wild rockets
250g Tagliatelle (Pre boiled)
2 cloves garlic (chopped)
Shaved Parmesan cheese
Dried chili flakes
2-3 tablespoons Olive oil
1. Heat up olive oil in a shallow pan and brown garlic
for 1 minute over medium heat.
2. Toss in the rockets and stir till slightly wilted.
3. Add in the pasta and a dash of dried chili
and combine and season very well.
Check if the pasta needs extra Olive oil.
4. Cook pasta for 1 minute and serve hot on plate.
Top with shaved Parmesan ans serve.