Sunday, 22 August 2010

Baked fish with green chili and coriander

2 whole medium "Cincarn" fish (gutted)
3 stalks of coriander
3 green chilies
1 stalk of lemongrass (thinly sliced)
2 cloves garlic
1 teaspoon whole black pepper
Good drizzle of olive oil

1. Preheat oven to 180 deg.
Line a grease proof paper on a shallow baking tray.
2. Make a long slit along the back of each side
of the fish so you can stuff in the mixture.
3. Place all other ingredients into a
food processor and mix till well combine.
4. Spread the mixture evenly onto fish.
Place fish onto baking tray and
drizzle extra olive oil over fish.
5. Bake fish for 35-45 mins.
Serve hot with steamed rice.

No comments:

Post a Comment