Roasted Orange lamb rack with potatoes

Serve 2

A:

1 lamb rack

1 large orange(juice and zest)

1 stalk fresh rosemary

Black pepper

Olive oil

Salt

B:

Baby potatoes

4-6 garlic cloves(unpeeled)

Olive oil

Salt

1. Marinate lamb on both side

with all ingredients in A.

2. Place Lamb in a zip lock bag and

marinate in refrigerator for 1 hr.

3. Preheat oven to 200 deg C.

4. Heat up a shallow pan,

brown meat surface for 2 mins.

5. Place lamb onto a shallow baking

tray line with grease proof paper.

6. Put the potatoes and garlic around the lamb.

Season it with salt and drizzle a little of olive oil

7. Roast for 45 - 50 mins.

Turn potatoes midway so its evenly

flavour with the juice of lamb.

Allow meat to rest for 15 mins.

Cut lamb rack into 2 .

Serve with potatoes and Brussels sprouts.

(See next recipe)