Saturday, 13 November 2010

::Spice rice with curry leaves::

Serves 2
2 cups of fragrant or
basmati rice(washed)
2 cup of water
2 tablespoons of butter or ghee
1 small red onion (sliced)
1-2 stalk of curry leaves
2 inch cinnamon stick
2 cardamons
3 cloves
1/2 teaspoon mustard seed
a handful of fried shallots
a handful of fresh coriander
1. Heat up butter or ghee in pan,
fry onions and the spices together for a minute.
2. Add water to rice and pour fried mixture into rice,
season well with salt and cook rice.
3. 3 mins before rice is fully cooked,
sprinkle the shallot and coriander
over rice and cover again.

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