Friday, 26 November 2010

::Lemongrass & Thyme prawns::

1 kg large glass prawns (trimmed head)
4 stalks of fresh lemongrass (bruised)
a handful of fresh thyme (chopped)
Dash of crushed dried chili flakes
4 cloves garlic (crushed)
2 tablespoons maggi seasoning
1 lemon (juice)

Mix well and marinate prawns for 2 hrs before hittign the grill.

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