1 tablespoon garam masala
1/2 teaspoon crushed pepper
2 tablespoons maggi seasoning
a handful of fresh parsley(chopped)
1. Mix all ingredients together. Cover and marinate for 2-4 hours.
2. Grill over slow fire on bbq or 1hr 30 mins at 180 deg in oven.
3. Serve hot and squeeze lemon over.