Monday, 29 November 2010

Paprika & garlic squid..

6 large squids
(heads removed and cut into 3 inch)
1 tablespoon paprika powder
4 large cloves of garlic (crushed)
1 tablespoon maggie seasoning
Black pepper
Olive oil
Satay sticks
1. Mix all ingredients and marinate
for 2 hours cover and refrigerate.
2. Take a piece or two onto satay sticks to
evenly cook and prevent squid from curling up.
3. Grill for 2 mins each side.
Top up with some lemon. Yuuum...

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