It's was Easter, i had some of my good childhood friends over for lunch. Scotch eggs was the first few dish i learn back in school. I never forget how easy and fast to whip up this tasty dish.
10 hard boiled eggs (deshelled)
750 grams beef mince
Good bunch of fresh coriander
Salt & Pepper
1. Mix the minces, eggs, coriander and season it well with salt and pepper.
2. Take a good amount of the mince mixture enough to cover a whole egg.
Gently bind it by cupping both hands together.
3. Coat each egg with a coat of beaten egg then followed by a coat breadcrumbs.
4. Heat oil in a deep wok or pan, and fry eggs till golden brown on all sides on medium heat.
Drain, remove and pad dry any excess oil with kitchen towel.