Friday, 16 October 2009

Ghee Rice..

Ghee Rice...
(Serves 2)

2 cup fragrant rice (washed and drained)
450 ml water
50 ml evaporated milk

3-4 tablespoons of ghee
2 inch cinammon stick
2 cloves sticks
2 cardamon seeds
1/4 teaspoon fennel seeds
1/4 teaspoon cumin seeds
1 small red onion (thinly sliced)
2 tomatoes (cut into quarters)
1 sprig of fresh mint leaves

1 tablespoon rose water


1. Put all ingredients in A in the rice cooker pot. Set side.
2. Heat up small pot and add in ingredients B.
3. Saute till onions turn transparent.
4. Mix ingredients B into A. Stir well and cook rice as normal.

5. Once rice is half cooked, stir in ingredients C and continue to cook.
6. Lastly, once rice almost cook add in ingredients D.
7. Let the rice set at least 30 Min's before serving.

Serve hot with gravies and pickles..

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