Wednesday, 21 October 2009

Mutton dhalcha...

Mutton Dhalcha... (Serves 4)


500 grams boneless mutton (sliced or cube)
2-4 mutton bone marrow
1000 ml water
4 cm ginger
4 cloves garlic (crushed)

1 good handful of dhal lentil (washed and socked in water)

6 tablespoons dhalcha curry powder
3 tablespoons tamarind paste (mix with water to get watery paste and dispose seeds)
5 large potatoes (cut into quarters)
2 medium brinjal (cut into quarters)
1 large carrots (cut lengthwise)

2 large onions (sliced)
2 stalks curry leaves
6 cm cinnamon stick
6 cloves

3-4 cardamon seeds
2-3 star anise
1 tablespoon garam masala powder
Vegetable oil

2 large tomatoes (cut into quarters)
1-2 cup of coconut milk

1. Boil ingredients A in a large pot. Simmer till meat is 3/4 cooked.
2. Add in the ingredients B & C into pot and mix well cover and let it simmer.
3. Heat up oil into a small pot and fry all ingredients D and saute till onions gets transparent.
4. Add in ingredient D into together into dhalcha mixture.
5. Lastly add in ingredients E into dhalcha mixture and season well and check taste.
6. Simmer till flavours are combine and meat is tender.

It taste even better after a day or two as the flavour get richer.. Store well in container and refrigerate till needed.

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