Wednesday, 21 October 2009

Stir fried curry prawns...

Stir fried curry prawns...
(Serves 2)

8 large glass prawns (heads trimmed, shells on)
2 stalks of curry leaves
1 tablespoon fish curry powder
1 teaspoon mustard seeds
1 large red onions (sliced)
2 tablespoon water
Vegetable oil

1. Heat oil in wok on medium high heat.
2. Stir in the onion, mustard seeds,curry powder and curry leaves. Saute for 1 minute.
3. Throw in the prawns and season well with salt.
4. Lastly add water and toss prawns till cooked and serve hot.

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