Thursday, 14 January 2010

Gnocchi with butter and basil.

Gnocchi with butter and basil.
(Serves 2)

Here is very very easy recipe which i did when i was in Milan. So sick of eating out so i stir this up.
It's delicious.


1 packet of gnocchi
2 tablespoon butter
1 clove garlic (finely chopped)
A sprig of fresh basil
Freshly grated Parmesan cheese
Olive oil


1. Boil gnocchi in boiling water along with a good pinch of salt and a drizzle of olive oil for 3 Min's
till it starts to float. Drain and run with cold water so it doesn't stick and set aside.
2. Melt butter and throw in the garlic stir for 30 seconds.
3. Add in the gnocchi and basil toss gently for 1-2 min. Transfer to plate.
4. Sprinkle a good amount of Parmesan cheese and enjoy it hot.

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