15-20 fresh mussels
2 cloves garlic(chopped)
a handful of fresh English parsley(chopped)
1 red chilli(deseed and chopped)
1/2 lemon(for juice)
1. Drizzle oil onto pan. Toss in the
garlic followed by other ingredients
except juice of lemon till almost done.
2. Cover and cook till mussels open and season well.