Saturday, 13 November 2010

::Pan fried mussels with lemon & chilli::

Serves 2
15-20 fresh mussels
2 cloves garlic(chopped)
a handful of fresh English parsley(chopped)
1 red chilli(deseed and chopped)
1/2 lemon(for juice)
Black pepper
Sea Salt
Olive oil
1. Drizzle oil onto pan. Toss in the
garlic followed by other ingredients
except juice of lemon till almost done.
2. Cover and cook till mussels open and season well.
Serve hot.

1 comment:

  1. Sounds wonderful! We will definitely try this recipe! Thanks for sharing!